Once again, we are excited to be the first to offer customized laser engraved wooden nfc menus.
As local trend setters and market innovators, we always look for things not available in the local market, whether it be something we create from scratch, or something not available locally, but available elsewhere. Obviously if it is something existing in other markets, it means it has been tried and tested, and you are getting a finished, tested and proven product.
Since the NFC Menu exist in digital format, the restaurant owners are no longer tied to traditional printed menus. The most exciting thing about NFC Menus, is that they can be in any shape or form. This gives the restaurant owners options to be elegant in their design.
Wooden NFC Menu Design Options;
- Standing Menu
- Standing menus are just that, a stand engraved with your logo or design, QR-Code (additional). Your guests can tap for NFC Menu, or optionally they can scan the QR-Code (if opted for), and they would be directed to see your menu.
- Table Side Wall Menu
- If you like we can also engrave menu similar to Standing Menu, but it will not have a base, instead it will have adhesive on one side so that it can be stuck to the wall
- Tissue Box & Other Area Menu
- If you already have customized Tissue boxes or silver ware buckets etc, you can opt to solution similar to Table Side Wall Menu, we will give you the product with adhesive to stick to the respective item
- Card Menu (business card size)
- These are cool looking and can be kept at the front desk for customers to pick up as they walk in (but high risk of loss). Or they cab be handed to the guests by the waiter, who then can collect them when they come to confirm the orders
- Coaster Menu
- These are fantastic menus, as they can always be at the table, they look like any other coaster, but at the same time they are an NFC Menu, optionally they can also have QR-Codes engraved on to them.
What choice is best for you?
This is a question we cannot answer, that is why we offer multiple options. so you can make an informed decision based on your customer base, customer quality, flow of traffic, restaurant quality (grade level) etc.
